|
Starters or Light Bites |
|
Chef's Soup of the Day |
£3.50 |
|
Crab Soup A rich fish soup made with Mevagissey crab spiked with dry sherry |
£3.95 |
|
Garlic Mushrooms Button mushrooms cooked in a thick creamy garlic sauce |
£5.50 |
|
Spiced Chicken Pieces of tender chicken, stir fried in a chilli sauce. Very Hot ! |
£5.50 |
|
Prawn Cocktail Large Greenland Prawns served with shredded lettuce,diced tomato, cucumber and celery, topped with our own seafood dressing. |
£5.50 |
|
Malay Cocktail Prawns mixed with apple, banana and pineapple in a curry sauce. |
£5.50 |
|
Chef's Specialities |
|
Chicken Michael A supreme of chicken pan fried in butter with onions, garlic & mushrooms , thickened with double cream & flambéd with brandy. |
£12.50 |
|
Tournedo Rossini A fillet steak wrapped in bacon, served on a crouton, topped with paté, a mushroom cap and Madeira sauce |
£17.95 |
|
Scallopbagger A fillet steak grilled then layered with lightly poached scallops, served with a garlic pepper sauce. |
£17.95 |
|
From the Grill |
|
Steaks are served with Chips, Peas, Mushrooms, & Onion Rings: or with Jacket Potatoe & Salad |
|
Sirloin Steak ( 8oz ) |
£9.50 |
|
Sirloin Steak (16oz ) |
£16.95 |
|
Fillet Steak ( 8oz ) |
£12.00 |
|
Gammon Steak (12oz ) with Egg |
£9.50 |
|
We also offer a wide choice of plate meals including curries, chilli, pasta dishes & freshly prepared pizzas. For details of any of these please ask a member of staff for a Bar Menu which also includes all Children's Meals |